Cowboy Beans
Cowboy Beans is an moderately easy dinner. Made with 2 cans (15 oz. ea.) pinto beans, drained, 1 can (14 1/2 oz.) diced tomatoes, 1 tbsp. minced onions, 1 tbsp. chili powder and 1/2 tsp. hot shot black & red pepper blend, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a 3-quart saucepan, cook bacon over medium-high heat until crisp.
Drain fat.
Add remaining ingredients.
Heat to boil, reduce heat, cover and simmer 15 minutes, stirring occasionally. Makes 4 servings.
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