Covered Rump Roast
Covered Rump Roast is an moderately easy dinner. Made with 4 lb. rump roast (beef), 1 large onion, sliced, 3 tbsp. flour, 2 c. stock or tomato juice and 1/4 tsp. tabasco, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place fat side up on rack in a roasting pan.
Sprinkle with salt and pepper.
Spread onion slices under and over roast.
Cover and cook 2 1/2 to 3 hours at 350Β°.
Remove from pan and make gravy.
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