Covered Bridge Salad

Name: Covered Bridge Salad
Ingredients: 1 (16 oz.) pkg. frozen Shoe Peg white corn; 1 small jar sliced mushrooms; 4 tsp. mayonnaise; 1 tsp. seasoned salt; 1 tsp. chopped pimento; 1 (16 oz.) frozen baby English peas; 3 hard-boiled eggs; 1 tsp. pickle relish; 1/4 c. crushed pecans

Covered Bridge Salad is an moderately easy dinner. Made with 1 (16 oz.) pkg. frozen shoe peg white corn, 1 small jar sliced mushrooms, 4 tsp. mayonnaise, 1 tsp. seasoned salt and 1 tsp. chopped pimento, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (16 oz.) pkg. frozen Shoe Peg white corn

1 small jar sliced mushrooms

4 tsp. mayonnaise

1 tsp. seasoned salt

1 tsp. chopped pimento

1 (16 oz.) frozen baby English peas

3 hard-boiled eggs

1 tsp. pickle relish

1/4 c. crushed pecans

👨‍🍳 Instructions

Prepare vegetables and drain.

Chop eggs.

Toss together in deep dish.

Cover and chill at least 4 hours before serving.

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