Coventry Cake
Coventry Cake is an moderately easy dinner. Made with 1/2 stick butter, light brown sugar, 2 large eggs, separated, 2 1/3 c. flour and 1 1/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour a 13 x 9-inch glass baking dish.
In large bowl with mixer at medium speed, mix butter, 1 cup packed brown sugar and egg yolks until blended.
Reduce speed to low; beat in flour, buttermilk, baking soda, baking powder, cinnamon, vanilla extract, nutmeg and cloves until blended.
Spoon into baking dish.
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