Couvillion (Fish)
Couvillion (Fish) is an impressive dinner. Made with 2 onions, 4 stalks celery, 1 green pepper, green onion tops and garlic to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions, celery, green pepper, green onion tops and garlic.
Add tomatoes, seasonings and water.
Use cornstarch to thicken mixture.
Add wine and cook about 30 minutes.
Pour over fish fillets in a shallow baking dish.
Bake about 20 minutes. Serve over rice with salad.
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