Country Sweet Potatoes
Country Sweet Potatoes is an moderately easy dinner. Made with 1 (3 1/2 c.) can sweet potatoes in heavy syrup, 1/4 c. milk, 2 tbsp. brown sugar or maple syrup, 3 tbsp. margarine and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain syrup from potatoes.
Mash; add milk, sugar, margarine and salt.
Mix well.
Fold in nuts.
Put in shallow, greased baking dish.
Top with marshmallows.
Heat at 375Β° for 15 minutes or until marshmallows are brown on top.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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