Country Style Raisin Pie
Country Style Raisin Pie is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with box raisins, to 4 tbsp. flour, of salt, pie shells and c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Empty box of raisins in pan.
Cover with water and boil raisins until tender.
Place sugar, flour, vanilla and salt in bowl.
Add enough water to make paste.
Add the paste mixture to the tender raisins and bring mixture to a boil, stirring occasionally.
Pour mixture into two uncooked pie shells; add a top crust and place in oven.
Cook until top crust is golden brown.
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