Country-Style Pudding
Country-Style Pudding is an moderately easy dinner. Made with 16 oz. can whole kernel corn, drained, 16 oz. can cream style corn, 2 eggs, slightly beaten, 1/2 c. margarine and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Use an ungreased 9 x 13-inch pan.
Mix together all ingredients except for the cheese.
Pour into pan. Bake for 15 miinutes.
Then sprinkle top with the cheese and bake 20 minutes longer.
π· Perfect Pairings
Complete your meal with these
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