Country Style Corn
Country Style Corn is an moderately easy dinner. Made with 2 c. frozen corn (unthawed), 2 strips bacon, cut in 1 inch pieces, 2 tbsp. butter or margarine, 1/2 tsp. salt and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In heavy saucepan, fry bacon pieces until crisp.
Add other ingredients, except corn.
Bring to rolling boil.
Add corn and cook on high until corn thaws.
Thicken immediately with small amount of cornstarch.
π· Perfect Pairings
Complete your meal with these
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