Country Stew
Country Stew is an moderately easy dinner. Made with 2 lb. stew meat, cut into 1/2 to 3/4-inch pieces, 2 c. peeled and sliced carrots, 1/2 long, 2 c. sliced celery, 1 large onion and 2 medium potatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix ingredients together in 13 x 9-inch cake pan.
Bake at 250Β° for 5 hours, covered with foil.
No peeking while cooking.
π· Perfect Pairings
Complete your meal with these
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