Country Steak and Gravy
Country Steak And Gravy is an moderately easy dinner. Made with 2 lb. round steak, cut into pieces, salt or garlic salt to taste, pepper to taste, 1/4 to 1/2 c. oil and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim fat from steak.
Roll in flour and brown in oil in skillet.
Add seasonings.
When browned, put in crock-pot.
Mix soups and water.
Add to crock-pot.
Cook 3 to 4 hours.
Serve over rice or potatoes.
π· Perfect Pairings
Complete your meal with these
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