Country Spoon Bread
Country Spoon Bread is an moderately easy dinner. Made with 2 eggs, 1 (8 oz.) can creamed corn, 1 (8 oz.) can whole kernel corn, drained, 1 c. sour cream and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs in a large bowl.
Add corns, sour cream, butter and muffin mix and stir.
Pour into 1 1/2-quart casserole.
Bake at 350Β° for 1 hour.
Top with cheese and bake 15 more minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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