Country Raisin Gingersnaps
Country Raisin Gingersnaps is an moderately easy dinner. Made with 3/4 c. shortening, 1 c. sugar, 1 egg, 1/4 c. molasses and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together shortening and sugar; beat in eggs and molasses.
Sift together flour, soda, salt and spices.
Add to mixture.
Stir in raisins.
Chill dough for 1/2 hour.
Roll dough into 1-inch balls and roll in sugar.
Place 2-inches apart on greased cookie sheets.
Bake at 375Β° for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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