Country Potatoes(Serves 4)
Country Potatoes(Serves 4) is an easy dinner. Made with 4 baking potatoes, 2 tbsp. each dried tarragon and basil leaves, butter or olive oil and minced parsley (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Peel potatoes. Cut into halves lengthwise. With small knife, cut each half diagonally into 1/8-inch slices, keeping the potato assembled. Lift with a pancake turner onto oiled baking sheet. Press down slightly with palm of hand to fan out slightly.
Brush with butter or olive oil.
Bake at 400Β° for 30 minutes. Sprinkle with herbs.
Bake 15 to 25 minutes longer.
Sprinkle with minced parsley, if desired, before serving.
π· Perfect Pairings
Complete your meal with these
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