Country Pork Ribs (Boneless or Boned)
Country Pork Ribs (Boneless Or Boned) is an easy dinner. Made with 1/2 c. soy sauce, 2 tsp. worcestershire sauce, 1/2 c. water and 2 lb. meat (country pork ribs), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook at 350Β° for 2 hours. Turn oven off and cool in oven.
π· Perfect Pairings
Complete your meal with these
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