Country Pork 'n Sauerkraut
Country Pork 'N Sauerkraut is an moderately easy dinner. Made with 2 lb. country style pork ribs, 1 tbsp. oil, 14 oz. sauerkraut (undrained), 2 tsp. caraway seed and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender.
Remove from heat.
Combine remaining ingredients and pour over ribs.
Cover and bake at 350Β° for 1 1/2 to 2 hours or until ribs are tender.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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