Country Pie Crust
Country Pie Crust is an moderately easy dinner. Made with 5 c. flour, 1 lb. lard, 4 tbsp. butter, 1/4 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix flour, baking soda and salt together.
Cut butter and lard into flour until mixture resembles crumbs.
Add water and mix until mixture comes away from bowl.
Sometimes you may have to add more water.
Roll out on floured surface.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment