Country Pecan Pie
Country Pecan Pie is an moderately easy dinner. Made with 3 eggs, 2/3 c. sugar, 1 c. dark corn syrup, 1/3 c. melted butter or margarine and 1 c. pecan halves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs thoroughly with sugar, corn syrup and melted butter. Add pecans.
Pour into unbaked pie shell.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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