Country Market Bean Soup
Country Market Bean Soup is an moderately easy dinner. Made with 1 1/2 c. dry bean soup mix*, 4 c. water, 2 (10 1/2 oz.) cans chicken broth, 1/2 tsp. pepper and 2 c. diced ham, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place beans in a Dutch oven.
Cover with water 2 inches above beans and soak overnight.
Drain off water, leaving beans in Dutch oven; add water, chicken broth and pepper.
Cover and bring to a boil; reduce heat and simmer 1 1/2 hours or until beans are tender.
Add remaining ingredients and simmer, uncovered, 30 minutes, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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