Country Ice Cream
Country Ice Cream is an moderately easy dinner. Made with 6 eggs, beaten stiff as possible, 3 1/8 c. sugar, 7 1/2 c. milk, 4 c. whipping cream (can use 1 large can of evaporated milk and balance whipping cream) and 6 1/4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add sugar gradually to beaten eggs.
Continue to beat until mixture is very stiff.
Add remaining ingredients and mix thoroughly.
Pour into a chilled 1 1/2-gallon container and freeze.
(Use either electric or hand-turned freezer.)
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