Country Herb Bread
Country Herb Bread is an moderately easy dinner. Made with 2 pkg. active dry yeast, 2 tsp. sugar, 1/2 c. warm water, 1/2 c. chopped fresh herbs (basil, oregano, dill and thyme) and 1 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, dissolve the yeast and sugar in warm water. Let stand until foamy, 5 to 10 minutes.
In small saucepan, heat the herbs with the milk until lukewarm.
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