Country Ham Biscuits
Country Ham Biscuits is an easy dinner. Made with 1/4 c. butter, 2 c. self-rising flour, 1/4 c. buttermilk, 8 oz. sour cream and 1 c. cooked ham, finely chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut butter into flour with pastry cutter until crumbly.
Add buttermilk, sour cream and ham.
Stir until moistened.
Turn dough onto lightly floured surface and knead several times.
Roll dough to 3/4-inch thickness.
Cut with biscuit cutter.
Place on baking sheet.
Bake at 425Β° for 12 to 14 minutes.
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