Country Ham and Red Eye Gravy
Country Ham And Red Eye Gravy is an easy dinner. Made with 6 1/2 slices of country ham, 1 c. boiling water and 2 tbsp. coffee from pot, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place ham in a little oil and cook over low heat.
Remove ham and add boiling water and coffee to drippings.
Cook 10 minutes.
Eat with hot biscuits and you will think you are back on the farm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment