Country Greens
Country Greens is an moderately easy dinner. Made with 1 1/2 lb. turnip or mustard greens, 3 slices bacon, 1 can chicken broth, enough water to cover and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have your liquid boiling and add bacon.
Put in greens and cook until done.
Add your vinegar and sugar.
Salt to taste. This works well with green beans also.
π· Perfect Pairings
Complete your meal with these
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