Country Fruit Bread
Country Fruit Bread is an moderately easy dinner. Made with 3 eggs, 1 c. oil, 1 tsp. each salt, soda, baking powder and cinnamon, 1 c. drained, crushed pineapple and 3 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until thick. Add oil and sugar.
Stir in cottage cheese, fruit and sifted dry ingredients. Mix well.
Spoon into two 9 x 5-inch loaf pans.
Bake at 350Β° for 50 to 55 minutes.
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