Country Fried Venison
Country Fried Venison is an easy dinner. Made with 1 1/2 lb. venison, 3/4 c. sweet milk, salt and pepper, self-rising flour and cooking oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash steak; drain.
Salt and pepper to taste and let stand for 15 minutes.
Dip in milk, then dredge with flour.
Heat cooking oil until hot.
Place steak in pan and fry until done and brown. Drain oil, leaving a small amount in pan.
Mix 1 cup water and 1 cup milk.
Pour over steak and cook until thickened.
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