Country Fried Steaks
Country Fried Steaks is an moderately easy dinner. Made with 4 cube steaks, 1 large onion, sliced, 1 (10 1/2 oz.) can golden mushroom soup, flour and salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Flour, salt and pepper steaks.
Brown in skillet on both sides.
Place steaks in Pyrex dish.
Place sliced onion over steaks.
Pour soup over onions.
Cover and bake at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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