Country Fried Corn
Country Fried Corn is an moderately easy dinner. Made with 10 ears fresh yellow corn, 1/2 c. milk, 1/4 tsp. salt, 1/4 tsp. black pepper and 6 tbsp. pure sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the corn from the cob and add the milk, salt and pepper. Melt the butter in a large skillet and add the corn mixture and thyme.
Cook, stirring, until tender.
Makes 8 servings.
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