Country French Toast
Country French Toast is an easy dinner. Made with 1/2 c. eggnog, 4 thick slices french bread, 2 tbsp. oil and powdered sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour eggnog into shallow bowl.
Dip both sides of French bread into eggnog. In large skillet, cook bread in hot cooking oil over medium heat 2 1/2 minutes or until golden.
Turn bread.
Cook about 1 1/2 minutes more (add more oil if needed).
Transfer to serving plate. Sift powdered sugar over toast.
Yields 2 servings.
π· Perfect Pairings
Complete your meal with these
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