Country Fair Egg Bread

Country Fair Egg Bread

⏱️ Ready in 1h 44m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Country Fair Egg Bread is an moderately easy baked good you can prepare in about 1 hour 44 minutes. Made with . yeast, c. water, c. sugar, c. oil and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Bread #Baked #Breakfast
πŸ‘¨β€πŸ³ Instructions

Heat 2 c. water and 1 c. milk.

Soften yeast in warm water; let set.

Combine sugar, oil and salt in large bowl; add hot milk; then add cold water.

Add eggs that have been whipped a little. Add yeast and mix.

Add between 7 and 9 c. flour, until a stiff batter.

Spread a large quantity of flour and pour out batter. Knead dough for about 7 minutes. Put into a greased bowl and let rise until doubled.

Punch down and turn over.

Let rise 30 minutes.

Turn out and shape into rolls or loaves and let rise double.

Bake at 375Β° until golden brown.

Brush with butter.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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