Country Crust Bread
Country Crust Bread is an moderately easy dinner. Made with 2 pkg. active dry yeast, 2 c. warm water (105~ to 115~), 1/2 c. sugar, 1 tbsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Stir in sugar, salt, eggs, oil and 3 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
π· Perfect Pairings
Complete your meal with these
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