Country Cornmeal Bread
Country Cornmeal Bread is an moderately easy dinner. Made with 1 c. cornmeal (plain), 1 tsp. baking powder, 2 eggs, 1/3 c. butter or margarine, melted and 1/4 c. honey, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients.
Blend eggs, milk, butter and honey. Add to dry ingredients, stirring until moistened.
Pour into greased 8 x 8 x 2-inch baking pan.
Bake in a 400Β° oven for 30 minutes, or until done and brown.
π· Perfect Pairings
Complete your meal with these
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