Country Cornbread
Country Cornbread is an moderately easy dinner. Made with 1 c. self-rising flour, 1 c. self-rising cornmeal, 2 eggs, 1/4 c. sugar and 1 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oil in a seasoned cast-iron skillet at 350°.
Mix the remaining ingredients together.
Remove the hot oil from the oven and add oil to the mix.
Pour mixture into hot skillet and bake at 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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