Country Cornbread
Country Cornbread is an moderately easy dinner. Made with 1 2/3 c. cornmeal, 1 c. all-purpose flour, 1/2 c. sugar, 1 tbsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cornmeal, flour, sugar, baking powder and salt in a large bowl, mixing well.
Combine remaining ingredients, mixing well.
Add to dry mixture and stir with a wooden spoon until just moistened.
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