Country Cornbread
Country Cornbread is an moderately easy dinner. Made with 1 2/3 c. cornmeal, 1 c. flour, 1/2 c. sugar, 1 tbsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine first 5 ingredients in a large bowl, mixing well. Combine remaining ingredients in a separate bowl and add to dry ingredients.
Stir until moistened well.
Pour into greased dish, 13 x 9 x 2-inch, or muffin pans.
Bake at 425Β° for about 35 minutes or 20 minutes for muffins.
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