Country Cornbread
Country Cornbread is an moderately easy dinner. Made with 6 heaping tbsp. cornmeal, 4 tsp. flour, 1 large egg, 1 c. milk and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix together well.
Pour into greased 5-inch cast-iron skillet.
Bake for approximately 25 minutes at 450Β° or until golden brown.
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