Country Cornbread
Country Cornbread is an moderately easy baked good you can prepare in just 44 minutes. Made with c. self-rising flour, c. self-rising cornmeal, eggs, c. sugar and c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Heat oil in a seasoned cast-iron skillet at 350°.
Mix the remaining ingredients together.
Remove the hot oil from the oven and add oil to the mix.
Pour mixture into hot skillet and bake at 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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