Country Corn Pudding
Country Corn Pudding is an moderately easy dinner. Made with 1 qt. pkg. frozen sweet corn, 3 beaten eggs, 3/4 c. sugar, 2 tbsp. flour and 1 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Thaw corn in refrigerator.
Mix all ingredients in a large mixing bowl.
Pour into a buttered casserole dish; bake at 350Β° for 1 hour or until set.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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