Country Corn Pudding
Country Corn Pudding is an moderately easy dinner. Made with 1 can cream corn, 3 eggs, beaten slightly, 1/2 c. milk, 1/4 c. all-purpose flour and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Empty corn
Baking
Dish and add flour; mix well. Add eggs, milk,
Sugar and
Butter and pour over corn mixture.
Bake at 325Β° for 45 minutes to 1 hour.
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