Country Corn Pudding
Country Corn Pudding is an moderately easy dinner. Made with 1 can whole kernel corn (not drained), 1 can cream-style corn, 1 egg, slightly beaten, 1 jiffy corn muffin mix and 1/2 c. margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except Cheddar cheese.
Bake at 350Β° in casserole dish sprayed with Pam for approximately 45 minutes. Add the Cheddar cheese on top after half done.
π· Perfect Pairings
Complete your meal with these
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