Country Corn Chowder
Country Corn Chowder is an moderately easy dinner. Made with 3 slices salt pork or 4 slices bacon, 1 large onion, sliced, 4 large potatoes, cubed, 2 c. water and 6 saltine crackers, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry salt pork or bacon and crumble.
Stir in onions and cook until golden.
In saucepan, cook potatoes in 2 cups water until done.
Crumble crackers in a bowl and moisten with milk and add to potatoes.
Mix corn, bacon, onions, salt and paprika.
Add to potatoes and simmer for 8 to 10 minutes.
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