Country Corn Bread
Country Corn Bread is an easy dinner. Made with 2 c. buttermilk self-rising corn meal mix, 1 1/3 c. milk, 1/4 c. oil or melted shortening and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oven to 450Β°. Grease 9-inch square pan. Place in oven to heat.
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