Country Corn Bread
Country Corn Bread is an easy dinner. Made with 2 c. self rising cornmeal, 1 egg, 1 1/2 c. buttermilk, 1/2 c. self rising flour and 3 oz. oil or bacon grease, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Grease and dust skillet with cornmeal. Combine all ingredients and mix well.
Pour mixture into skillet and bake until golden brown.
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