Country Corn Bread
Country Corn Bread is an easy dinner. Made with 2 c. yelton's best corn meal mix, 1 egg, beaten, 1 1/2 c. buttermilk or milk, 3 tbsp. cooking oil and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 425Β°.
Grease muffin cups and heat for 2 to 3 minutes in oven.
Combine all ingredients and fill muffin cups 2/3 full.
Bake in hot oven for 20 to 25 minutes until golden brown. Yields 12 muffins.
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