Country Corn Bake
Country Corn Bake is an moderately easy dinner. Made with 2 cans (11oz each) mexican style whole kernel corn, drained, 1 can (10-3/4 oz) condensed cream of potato soup, 1/2 c. milk, 1/2 c. thinly sliced celery and 1-1/3 c. french fried onions, divided, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Combine corn, soup, milk, celery, 2/3 cup French fried onions, cheese and bacon bits in large bowl. Spoon mixture into 2-quart square baking dish.
Cover; bake 30 minutes or until hot and bubbly.
Stir; sprinkle with remaining 2/3 cup French fried onions.
Bake, uncovered, 3 minutes or until fried onions are golden. Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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