Country Chocolate Pie
Country Chocolate Pie is an moderately easy dinner. Made with 1 c. sugar, 4 tbsp. cocoa, 3 tbsp. plain flour, 2 c. milk and 3 egg yolks, reserve whites for meringue), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients, eggs, oil and milk, stirring constantly. When it becomes thick, remove from heat.
Add vanilla and butter. Pour into unbaked pie shell and bake at 325Β° for about 30 minutes. Be sure to watch closely so that crust doesn't brown too fast (you may need to adjust heat).
π· Perfect Pairings
Complete your meal with these
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