Country Cake

Country Cake

Country Cake is an moderately easy dinner. Made with 1 1/2 c. brown sugar, 2 tbsp. butter, 1 tsp. salt, 1 tsp. soda and 3 c. whole wheat flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix together sugar, butter, salt and soda.

Beat in the flour and milk.

Pour into prepared 7 x 11-inch pan.

Bake about 1/2 hour at 350Β°. Your choice of topping.

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