Country Breakfast Pie
Country Breakfast Pie is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with . sausage, -inch pie shell, c. grated cheese, of garlic powder and c. chopped green pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook sausage until done.
Crumble and then drain.
Prepare 9-inch pie shell.
Mix cheese and sausage.
Sprinkle in shell. Lightly beat eggs in bowl.
Combine remaining ingredients and add to egg mixture.
Pour into shell.
Bake at 375° for 40 to 45 minutes.
Place foil around edges so it will not burn during this time.
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