Country Breakfast Pie
Country Breakfast Pie is an moderately easy dinner. Made with 1 pkg. sausage (any flavor), 9-inch pie shell, 1 1/2 c. grated swiss cheese, 1/4 c. chopped green bell pepper and 1/4 c. red bell pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook sausage until done.
Crumble, then drain.
Prepare pie shell.
Mix cheese and sausage.
Sprinkle in shell.
Lightly beat eggs in bowl.
Combine remaining ingredients and add to egg mixture.
Pour in shell.
Bake at 375Β° for 40 to 50 minutes.
Cool on rack 10 minutes.
Makes 6 to 8 servings.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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