Country Breakfast Pie
Country Breakfast Pie is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with . sausage (any flavor), -inch pie shell (pre-made or from scratch), c. grated swiss cheese, c. chopped green bell pepper and c. red bell pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook sausage until done.
Crumble, then drain.
Prepare 9-inch pre-made or "from scratch" pie shell.
Mix cheese and sausage. Sprinkle in shell.
Lightly beat eggs in a bowl.
Combine remaining ingredients and add to egg mixture.
Pour in shell. Bake at 375Β° for 40 to 45 minutes.
Cool on rack 10 minutes. Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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